LAMB

PREMIUM LAMB

The relatively new Australian White Sheep, also called the ‘Wagyu of the sheep world’ by many, is taking the industry by storm and getting people excited. The Australian White Sheep is a wooless breed of sheep and is renowned for it’s exceptional eating quality and health benefits.

Apart from Australian White Sheep, and Australian Marino. We sourcing from around the world some breeds, like Cheviot, Dorset, Rambouillet, or Suffolk sheep, and others are best known for succulent meat. Selective breeding over the centuries has created sheep dedicated to wool, milk, or meat, although some breeds are good for all three.

Australia has a population of over 70 million sheep. Our lambs are all free range, grass-fed and sourced from NSW, Qld, Victoria and Western Australia.

Lambs are graded specifically to our customers’ requirements. All chilled lamb programs offer first and second cross breed lambs.

LAMB OFFAL

Tripe (or large stomach), Heart, Liver and Kidneys.

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We offer a range of chilled and frozen lamb cuts packed to exact customer specifications to allow for maximum shelf life and storage.

Tall Australia believes strongly in sourcing products from environmentally friendly and sustainable production systems. All Tall Australia meat is from animals that are grown, fed and handled according to strict animal welfare practices and processed in a stress-free environment.

Stress is one of the largest contributors to disease and injury in cattle. Life events such as castration, weaning, vaccination and transport can all be extremely stressful, It is possible to modify handling techniques to minimise this stress.

Tall Australia prides itself on its expertise in cold chain management, working closely with key operators along the supply chain to ensure optimal product temperature conditions throughout the journey.

All Tall Australia’s product are packaged in Sockinettes lets shelf life at constant storage temperatures.

Tall Australia is able to supply a range of products produced in
accordance with Halal standards and provide Halal certificates issued
by government approved Islamic organisations.

All Australian Halal products are processed under the Australian Government supervised Halal program, according to strict Islamic law.